Recipe: Parmesan Penne Sausage Skillet

4 tbsp olive oil
4 tbsp chopped garlic
 1 cup sliced mushrooms
1/2 cup sliced red onions

1 14.5 oz can stewed tomatoes
1 cup penne pasta
2 Italian sausages (or 3 sausages if you wish)
1 roma tomato
1/2 pkg (30g-35g) chopped basil
1 tsp oregano
1 tbsp sea salt

1/2 cup shredded Parmesan cheese



In a skillet, add the olive oil, chopped garlic, sliced mushrooms, and red onions, and sautee.

While sauteeing, slice the sausages, and the roma tomato.

Then, add the stewed tomatoes, penne pasta, sliced sausages, roma tomato, basil, oregano and sea salt.

Use the empty can from the stewed tomatoes to add one can of water.

Stir. Cover. Simmer on medium heat for 10-12 minutes, stirring occasionally.

Stir in the Parmesan cheese and serve

Recipe: Crockpot Creamed Corn

2 lb frozen corn
1 cup whipping cream
2 cups milk
2 8 oz pkg cream cheese
1 stick butter
1/4 tsp pepper
1 tsp salt
2 tbsp sugar
1/4 tsp paprika

Cut the cream cheese into cubes, sliced the butter.

Place all of the ingredients into the crock pot. Stir. Stir occasionally while cooking.