2 lb frozen corn
1 cup whipping cream
2 cups milk
2 8 oz pkg cream cheese
1 stick butter
1/4 tsp pepper
1 tsp salt
2 tbsp sugar
1/4 tsp paprika
Cut the cream cheese into cubes, sliced the butter.
Place all of the ingredients into the crock pot. Stir. Stir occasionally while cooking.
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