This is not a complete recipe, but I need to keep track of this because everytime I make lasagna, I have forgotten it.
I don't make make lasagna very often, but it always seems like it's my first time every time, and I have to wade through a bunch of online recipes just to find this simple combination.
Online recipe blogs have gotten increasingly annoying with pop-ups and anecdotes about how the blogger's family raves over the dish. Enough already! Just show me the ingredients and give me the basics about how to put it togteher!
OK, rant over.
2 cups ricotta (15oz tub)
1 egg
1 tbsp parsley flakes
1 tsp Italian seasoning
1/2 tsp salt
This will make enough to fill seven manicotti, which is half of a package. It's also enough for a full lasagna.
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